Artfully crafted to make delicious cold/iced coffee. Cold brew requires special attention to the bean's origin & quality, grind size, & roast level.
100% Arabica - Organic Single Origin Colombian Supremo (extra large sized coffee beans for maximum flavor)
HOW TO MAKE COLD BREW COFFEE ___________________________________________
- Using French Press
1. Add ground coffee & cold, filtered water to French Press (we recommend a 4:1 ratio of water & coffee. For example, 4 cups of cold filtered water to 1 cup of ground coffee). 2. Stir, cover & leave in fridge overnight 3. After ~ 12-18 hours, press & enjoy!
- Using a Mason Jar
1. Add ground coffee & cold, filtered water to jar (we recommend a 4:1 ratio of water & coffee). 2. Stir, cover with lid, & leave in fridge overnight 3. After ~ 12-18 hours, strain coffee using a fine mesh strainer and/or cheesecloth & enjoy!
